1000 Islands Indian Cuisine Take out & Catering (Division of 1000 Islands Catering)

Experience Indian Cuisine at its finest with our house made blends of fresh ground spices, custom made to suit your palate. We custom make your order, which takes time. For your convenience, please phone ahead to place your order.


We support our Local Farmers and use organic ingredients whenever possible.

Menu

Snacks & Salads

 

1000 Islands/House: Seasoned grilled chicken, Mixed Greens, Cucumber, Tomatoes, Mandarin Oranges, Raspberry Vinaigrette (1000 Islands Dressing)

Caesar Salad: Romaine, Garlic croutons, Parmesan, Bacon, Caesar dressing

Chicken Tikka Salad: Mixed Greens, Cucumber, Tomatoes, Red Onions, Parmesan, Chicken Tikka

Meat Samosa

Vegetable Samosa

Chutney: Tamarind, Mint, Mango

 

Special requests available, subject to availability of ingredients.

Additional charge will apply.

Entreés

Choose your Favourite

Shrimp, Lamb, Paneer, Chicken, Beef, or Mixed Vegetables

Korma:A rich traditional cream sauce thickened with almonds and cashews.

Jhal Farazi:  Stir-fried Bell Peppers, Onions, and Tomatoes sautéed in exotic spices, finished with Ginger and Cilantro.

Madras: A delicious South Indian curry, an earthy balance of Toasted Paprika, Shredded Coconut, Curry Leaves and Tomatoes.

Vindaloo: A spicy curry from the coastal region of Goa, vindaloo is a spicy aromatic hot sauce with Potatoes, Tomatoes, and Ginger, simmered with a sweet onion gravy base.

Makhani/Lababdar/Butter:  A creamy tomato based sauce flavoured with Fenugreek, Bell Peppers, Red Onion, and Tandoori spice, an all-time favourite.

Pasanda:  A creamy onion gravy sauce, thickened with yogurt and flavoured with Cumin, Peppercorns, and Cardamom.

Do Piyaza: Chunks of Onions, simmered in an onion gravy and seasoned with toasted spices, finished with Ginger and Cilantro.

Balti: Mouthwatering Caramelized Onions, Tomatoes and Ginger simmered in our special blend of spices, finished with Ginger and Cilantro.

Bhuna:  An oil infused with chili and our specialty spice, thickened with our signature onion gravy and finished with Ginger and Cilantro.

  

Wraps: Served from 11:30am – 3pm

(all of our wraps use flour tortillas)

Chicken Tikka: Chicken Tikka, sautéed Onions, Bell Peppers, Tandoori Potatoes, Cucumbers, Mixed Greens and Mint Chutney.

Curry Chicken: Our famous Curried Chicken and Potatoes, Red Onions, Cucumber, and Basmati Rice.

Chicken Caesar:Seasoned Chicken, Croutons, Parmesan, Romaine and Caesar dressing.

Butter Chicken: Our popular Butter Chicken with Bell Peppers, Red Onions, Potatoes and Basmati Rice.

 

Desserts

Gulab Jamun: Fried Cottage Cheese dumplings served warm in a Cardamom and Honey like glaze. 

Ras Malai: Tender steamed Cottage Cheese cake, slow cooked in a sweetened Saffron milk, garnished with Pistachio Nuts.

Firni: A traditional creamy Rice Pudding with Cardamom and Saffron.